Some of Our Favorites —
Miso Candy Sweetcorn
Robata charred on the cob corn, smothered in miso butter and rolled in chives, spring onions, mixed chillies, garlic chives and togarashi.
Spicy Tuna Sashimi Tacos
Sashimi grade tuna marinated in house ponzu and mixed with cubed cucumber and fresh spicy kizami wasabi sauce, served on crispy gyoza tacos.
A tower of fresh tempura cauliflower dripping in house Korean sauce, laced with yuzu, pineapple and clementine and topped with green chillies.
Bulgogi Mac & Four Cheese
Al dente macaroni, covered in house béchamel and tucked in with a selection of mozzarella, smoked scamorza, Scottish cheddar and parmesan, with a spicy bulgogi creme brûlée-esque lid.
Japanese Aubergine. Crisped, smoked and charred, topped with yuzu den miso sauce and lightly garnished with spring onion wafers and white sesame seeds.